Hello, I'm Dattatray Nidvanche. I was born on June 2, 1987, at Udgir in Latur district. In my childhood, my family had a sugarcane and fruit horticulture business, which sparked my interest in business. I started farming part-time along with my studies when I was thirteen.
During my board exams in seventh grade, I skipped school for three months and used to study on the farms. I still remember the day, when the results were out, that I stood first in my class. All my friends and relatives were clapping to congratulate me. My heart was full of enthusiasm. I completed my studies until the 12th standard in Udgir. read more
Hello, I'm Dattatray Nidvanche. I was born on June 2, 1987, at Udgir in Latur district. In my childhood, my family had a sugarcane and fruit horticulture business, which sparked my interest in business. I started farming part-time along with my studies when I was thirteen. During my board exams in seventh grade, I skipped school for three months and used to study on the farms. I still remember the day, when the results were out, that I stood first in my class. All my friends and relatives were clapping to congratulate me. My heart was full of enthusiasm. I completed my studies until the 12th standard in Udgir, With big dreams in my heart and only Rs. 150 in my pocket, I moved to Pune for further studies in 2004. In Pune, along with studying for my BA degree, I tried my hands at several businesses, including electrical, food, clothing, real estate and marketing. I invested 6-8 years in studies without any income.
After experiencing a lot of ups and downs in the city, I started a brand called Naadbramha DO.SA.ID.LI. Everything was going great, but destiny had decided something different. Our country was hit by the COVID-19 pandemic, which affected the business. In this situation, I didn't lose hope, and started searching for solutions. After ten months of hard work, I developed a Naadbramha Idli model that worked on autopilot and was a "no-chef cooking mechanism."
We restarted as Naadbramha Idli in November 2020. Our hard work started reaping fruits,
Within two years of our establishment
We had started more than 100 franchises all over Maharashtra.
Our mission is to start the Naadbramha Idli franchise all over India.
May’99- Apr’01
Nov’02- Feb’07
Feb’07- Feb’08
Feb’08 – Apr’13
Apr’13 – Jul’15
Dattatray Nidvanche has made a huge contribution to the food industry. When the whole industry was suffering loss during the pandemic. He developed a "No-chef cooking mechanism" which works on autopilot and doesn't require any chef. This has made him a big name in the food industry.